Gegrillter Gemüseteller mit Silex Grill (Rezept)

Grilled vegetable platter with Silex Grill (recipe)

Grilled vegetable platter with Silex grill

Ingredients (for 2-3 servings)

Vegetables

  • 1 small zucchini

  • 1 small aubergine

  • 1 red bell pepper

  • 1 yellow bell pepper

  • 1 small red onion

  • 6–8 mushrooms

  • 1 small carrot (optional)

marinade

  • 3 tablespoons olive oil

  • 1–2 tablespoons lemon juice

  • 1 tsp honey or maple syrup (optional)

  • 2 cloves of garlic, finely chopped

  • 1 tsp sweet paprika powder

  • 1/2 tsp cumin (optional)

  • Salt and pepper to taste

  • Fresh herbs: thyme, rosemary or parsley

Optional for serving

  • Feta or Halloumi

  • Hummus or yogurt dip

  • Fresh flatbread or baguette

preparation

1. Prepare the vegetables

  1. Cut the zucchini and aubergine lengthwise into 0.5 cm thick slices .

  2. Remove the seeds from the bell peppers and cut them into large pieces .

  3. Cut the onion into rings or strips .

  4. Halve or quarter the mushrooms, slice the carrot thinly.

2. Prepare the marinade

  1. Mix olive oil, lemon juice, honey, garlic, paprika, cumin, salt and pepper in a small bowl.

  2. Place the chopped vegetables in a large bowl.

  3. Mix thoroughly with the marinade and let it sit for 10-15 minutes .

3. Prepare the Silex Grill

  • Preheat the grill to medium heat (approx. 180–200 °C).

  • Optional: Lightly brush the grill with oil to prevent the vegetables from sticking.

4. Grill vegetables

  1. Place the vegetables evenly on the grill , not too close together.

  2. Close the lid (if possible) for 5–7 minutes .

  3. Turn the vegetables over and grill for another 3-5 minutes until they are soft and lightly browned.

  4. Optional: Slice feta or halloumi and grill for the last 2 minutes .

5. Serving

  • Arrange the vegetables on a plate.

  • Sprinkle with fresh herbs.

  • Optional: Serve with hummus, yogurt dip or flatbread.

Tips for the Silex Grill

  • Thin slices cook faster – thicker slices may need to be pre-cooked slightly or grilled for longer.

  • Do not let the grill temperature get too high , otherwise the vegetables will burn on the outside and remain raw on the inside.

  • For extra flavor: Add a few drops of lemon juice or a drizzle of olive oil to the vegetables before serving.

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